You will never find gluten in our products. Gluten is a complex mixture of proteins – glutenins and gliadins – present in cereal grains, particularly varieties and derivatives of wheat (e.g., durum, spelt, semolina, rye, barley, triticale, etc.). It is the substance responsible for giving dough its elastic texture. Consumption of gluten elicits severe autoimmune reactions in people with celiac disease.